FESTIVALS & SPECIAL EVENTS

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Land & Sea Dining Event

Presented by Grand America Hotel at Grand America Hotel

April 24, 2010-January 1, 2011

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A Culmination of The Finest Traditions of Inspired Comfort Dining Presented by Executive Chef Phillip Yates every Saturday Night in the Garden Cafe.

Enjoy the newest and finest in Salt Lake City dining with the Garden Cafe's "Saturday Nights at the Grand" dining experience. Each week Chef Yates creates a new and evolving culinary journey for Salt Lake City locals. Begin with a seasonal muse, provided tableside followed by an unlimited Grand buffet of salads, breads and appetizers.

Continue with a selection of entrees including wild caught fish from Honolulu, bought from fisherman using traditional hook and long line methods. Family style sides accompany your entrees, which can be paired with our sommelier selected "Wine Flights" to bring out the exquisite flavors of your meal.

The merriment of the kitchen continues with the Gift of Good Cheer: house-made beignets and doughnuts with warm salted caramel, cinnamon chocolate, and raspberry coulis sauces. Finish off your night of sumptuous delights with Executive Pastry Chef Fernanda Dutra's bite size dessert buffet.

$32 - $45 dependant on entree selection
Wine Pairings $5 - $7 each
Complimentary Self-Parking | Valet Parking Available
Saturday evenings from 6:00 p.m. - 9:00 p.m.
Reservations recommended: please call 801- 258-6708.
 

• At-a-
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  • Venue Info

    Grand America Hotel

    555 South Main Street
    Salt Lake City, UT 84111

    Full map and directions

  • Admission Info

    Tickets:

    $32 - $45 dependant on entree selection
    Wine Pairings $5 - $7 each
    Complimentary Self-Parking | Valet Parking Available
    Saturday evenings from 6:00 p.m. - 9:00 p.m.
    Reservations recommended

    Info Phone: 801-258-6708

    Buy Tickets

  • Dates & Times

    Dates:
    April 24, 2010-January 1, 2011

    Times:
    

    6:00pm-9:00pm

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