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Spring Seasonal Cooking Workshop

Presented by Wasatch Community Gardens

March 7, 2011

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Spring recipes will include seasonal ingredients such as kale and other cooking greens, spring greens, root veggies, and more! This is a series of 4 seasonal cooking workshops co-sponsored by Viking Cooking School and Slow Food Utah that will take place throughout the year. Professional chefs from Viking Cooking School will teach you knife skills and other cooking techniques while showing you how to make seasonal meals that can be made with what you can find locally or straight from the garden! Be sure to take advantage of this amazing opportunity at an extremely discounted rate. Space is limited. Registration Required. 

• At-a-
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  • Venue Info

    Viking Cooking School

    2233 s 3300 e
    Salt Lake City, UT 84115

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  • Admission Info

    Tickets:

    $20 Scholarships Available

    Info Phone: 801-359-2658 x10

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  • Dates & Times

    Dates:
    March 7, 2011

    Times:
    

    6:00pm-8:00pm

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