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Foraging Greens Workshop

Presented by Wasatch Community Gardens at Grateful Tomato Garden

April 30, 2011

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Have you ever looked at your garden weeds and thought, some of these weeds have got to be edible? Or wondered what local vegetation is edible? Join Wasatch Community Gardens and forager extraordinaire Danny Potts in the garden, for a lesson in local foraging of leafy greens and pot greens. We will tour the Tomato Garden and learn what is growing in the garden that we can munch on, talk about local edibles, and have some tasty treats that we will pick fresh during the workshop. Space is limited. Registration Required.

• At-a-
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  • Venue Info

    Grateful Tomato Garden

    600 East 800 South
    Salt Lake City, UT 84111

    Full map and directions

  • Admission Info

    Tickets:

    10.00 ticket price   some scholarships available

    Info Phone: 801-359-2658 ext 10

  • Dates & Times

    Dates:
    April 30, 2011

    Times:
    

    10:00am-12:00pm

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