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All About Onions, Shallots, and Leeks
Learn about how to grow these amazing staples in your very own garden!
This hands-on working lab will help students understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. This workshop will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants). We’ll also include some tips and tricks for successfully growing them in the home or communityView more
345 East 400 South, Suite 204, Salt Lake City, UT 84110