Please note, this event has expired.
If cannolis are something you have always wanted to learn how to make but never had the chance, then look no further! We are teaming up with guest Chef Rebecca Millican to learn how to make these delicious little Italian treats just in time for the holidays. This is a yummy class you won’t want to miss!!
Traditional filling, chocolate chip with candy oranges and pistachios
Holiday filling, peppermint chocolate
200 N. Station Parkway, Farmington, UT 84025