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Please Note: This event has expired.
Mar
16
2016
Come and enjoy the flavorful and colorful ingredients of Caribbean Cuisine. Chef Aaron Ballard will knock you off your feet with this delicious menu he put together. This class fills up fast so hurry and sign up!
Menu:
Tostones with Caribbean Shrimp
Jerk Pork Tenderloi
Djon Djon Rice
Mojo Sweet Potato
ADMISSION INFO
$55/General Admission
LOCATION
Harmons City Creek
135 East 100 South, Salt Lake City, UT 84111