Please Note: This event has expired.
Cooking Class: Intro to French at Holladay
French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food’s very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We’ll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine.
4670 Holladay Village Plaza Unit 101, Holladay, UT 84117