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Why Choose PCCI?
Short, Immersive Programs: Earn a certificate in as little as 4 weeks. Build knife skills, discover food science, learn how professionals butcher, carve and fillet, make restaurant quality sauces, learn culinary techniques, while also developing skills in baking, pastries, tarts, confections, and more.
Strong, Local Alumni Network: Our graduates have worked for high end establishments such as Log Haven, Copper Onion, Table X, Waffle Love, Cuisine Unlimited, High West,
Contact: (435) 659 - 5075
1484 S State Street, Salt Lake City, UT 84115