There are no recent bookmarks.

Cooking with Mushrooms

Please note, this event has expired.

Presented by University of Utah - Continuing Education: Lifelong Learning at Salt Lake Culinary Center, Salt Lake City UT

Jun 16 2014
Cooking with Mushrooms

Mushrooms are a wonderful ingredient to use in a variety of different cuisines from Asian to French to Italian. This unique ingredient can even stand alone as its own dish when prepared properly. This workshop will explore some easy and delicious ways to cook with mushrooms. You will learn about how to properly clean, handle and prepare mushrooms of different varieties. We will use fresh and dried mushrooms including porcini, shiitaki, enoki, cremini and Portobello. This hands-on class is

View more

ADMISSION INFO

LOCATION

Salt Lake Culinary Center

2233 S 300 E, Salt Lake City, UT 84115

Full map and directions

CONNECT WITH University of Utah - Continuing Education: Lifelong Learning

    Website
/

COMMENTS

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>