Feb
18
2021
-
Mar
18
2021

Join along with instructor Purnima Gandhi as she prepares delicious Indian cuisine from various regions of India. You will be introduced to traditional Indian spices including cumin, cardamom, tumeric, coriander, and other ingredients and techniques used to prepare traditional Indian dishes.
This will be an interactive online class. Three recipes will be sent in advance so students can obtain all ingredients. All recipes will have instructions for preparing ingredients before class in order to
View moreADMISSION INFO
Garden Members: $44
General Public: $55
REGISTRATION REQUIRED
Online class registration includes one free admission pass to Red Butte Garden.
INDIVIDUAL DATES & TIMES*
- Mar 18, 2021 at 06:00 pm - 08:00 pm (Thu)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Online/Virtual Space
Online/Virtual, UT 00000