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Please Note: This event has expired.
Sep
08
2020
-
Nov
10
2020
This series of courses aims to empower individuals with the tools and confidence to redefine healthful cooking while pursuing deliciousness! Classes will be held online via Zoom.
Students will receive recipes with a list of ingredients before classes in order to follow along with instructor. Zoom link will be sent to students one day before class.
PRESERVING & FERMENTING A FALL HARVEST
TUESDAY, SEPTEMBER 8 | 6-7:30PM
EATING FOR A HEALTHY IMMUNE SYSTEM
TUESDAY, OCTOBER 13 | 6:00-7:30PM
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ADMISSION INFO
Garden Members: $44
General Public: $55
