Easter Brunch

Come celebrate Easter with Thanksgiving Point’s Harvest Restaurant at our amazing Easter Brunch. Executive Chef Jason Merryweather’s brunch buffet menu will feature seasonal American dishes, while incorporating the best local ingredients the valley has to offer, including:

·      Assorted handmade pastries and artisan breads
·      Variety of composed and fresh salads
·      Domestic and imported cheeses
·      Fresh berries and fruits
·      Iced Gulf shrimp
·      Hot entrée brunch selections, including traditional breakfast items
·      Hand-carved prime rib, ham, and lamb
·      Assorted house-made desserts by Pastry Chef Tenaya Gappmayer