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EASTER BRUNCH BUFFET at FINCA
Sunday, March 27th, Seating from 10AM-2PM
$39 Adults + Tax/ Service Charge (Kids 5-12 – $19, Kids 4 & Under- FREE)
RESERVE YOUR SPOT BY PHONE OR ONLINE
Bring the whole family along this year for an easy and delicious Easter Day Brunch at Finca, featuring classic breakfast items and Spanish favorites.
Chef de Cuisine Elloy Berumen, Executive Pastry Chef Natalie Keller, Sous Chef Jaime Muniz and their team have created a fabulous spread, so you can focus onView more
INDIVIDUAL DATES & TIMES*
Additional time info:
Seating from 10am-2pm
327 W. 200 S., Salt Lake City, UT 84105