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Epicurean Vegetarian Adventure

Presented by Harmons Grocery at Harmons City Creek, Salt Lake City UT

Mar 29 2016
Epicurean Vegetarian Adventure

Join Harmons for a gastronomic adventure through Earth’s Garden!

Chef Evan Francois will first take you to Italy and teach you how to make Sundried Tomato Polenta.  Then off to Spain to learn how to master a Saffron Paella.  On the way a Farmers Market Salad and Grilled Pears will be experienced.  With your final destination back in Italy for Harmons Housemade Gelato.


$48/General Admission

    Official Website


Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111

Full map and directions

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