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Please Note: This event has expired.
Mar
29
2016
Join Harmons for a gastronomic adventure through Earth’s Garden!
Chef Evan Francois will first take you to Italy and teach you how to make Sundried Tomato Polenta. Then off to Spain to learn how to master a Saffron Paella. On the way a Farmers Market Salad and Grilled Pears will be experienced. With your final destination back in Italy for Harmons Housemade Gelato.
ADMISSION INFO
$48/General Admission
LOCATION
Harmons City Creek
135 East 100 South, Salt Lake City, UT 84111