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Fermentation for Foodies

Please note, this event has expired.

Presented by Ogden Nature Center at Ogden Nature Center, Ogden UT

Sep 10 2016
Fermentation for Foodies

Join local science educator and botanist Cheyenne Herland for an exploration into fermented foods. You will learn the science behind fermentation and then try your hand at brewing kombucha, concocting herbed vinegars, and making pickles. Meet in the Discovery Room. Bring your curiosity and adventurous taste buds!

ADMISSION INFO

$13 for members, $15 for non members

    Official Website

LOCATION

Ogden Nature Center

966 West 12th Street, Ogden, UT 84404

Full map and directions

PARKING INFO

Please park in the dirt lot, and walk down Birdhouse Trail to check in at the Visitor Center.  As you reach the end of Birdhouse Trail, the Visitor Center is located just over the bridge, to the North.

ACCESSIBILITY INFO

Limited Wheelchair Access along Birdhouse Trail, to the Visitor Center, and around the Birds of Prey exhibit and mews.

CONNECT WITH Ogden Nature Center

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