COVID-19 UPDATE: Please check with individual organizations and venues for specific requirements regarding health precautions.

    

There are no recent bookmarks.

Please Note: This event has expired.

Fermenting Foods for Health and Wellness

Presented by University of Utah - Continuing Education: Lifelong Learning at U campus in HPER N kitchen, Salt Lake City UT

mobile-icon Take this event with you
QR Code
Oct 09 2014
Fermenting Foods for Health and Wellness

Fermentation is a timeless technique in food preservation and preparation which has been practiced since ancient times. In this class you will observe and participate in the process of making milk and water kefir, learn how to turn it into healthful homemade sodas, and begin the process of fermenting various vegetables to take home. Each student will take home milk kefir and water kefir grains, strainer, a jar of veggies, and fruit soda. This hands-on class requires 48-hour advance

View more

ADMISSION INFO

LOCATION

U campus in HPER N kitchen

250 South 1850 East, Campus, Salt Lake City, UT 84112

Full map and directions

CONNECT WITH University of Utah - Continuing Education: Lifelong Learning

    Website
/

COMMENTS

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>