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Fondant Cake Decorating Class

Presented by Park City Culinary Institute at Park City Culinary Institute, Salt Lake City UT

Jun 30 2017
Fondant Cake Decorating Class

Learn fondant cake decorating from one of Utah’s best pastry chefs!

Learn how to color and apply fondant with Chef Rebecca Millican, former Executive Pastry Chef of la Caille Restaurant. Students will learn how to use crimpers, practice piping royal icing, and learn the art of brush embroidery. A one-layer Styrofoam dummy will be used instead of a real cake. While this class does not have any pre-requisites, it is intended for professionals and serious enthusiasts. You will be able to take home your cake at the end of the program.

This class will be held in

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LOCATION

Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

Full map and directions

PARKING INFO

Street Parking

ACCESSIBILITY INFO

    • Wheelchair Access

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