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Fondant Cake Decorating Class
Learn fondant cake decorating from one of Utah’s best pastry chefs!
Learn how to color and apply fondant with Chef Rebecca Millican, former Executive Pastry Chef of la Caille Restaurant. Students will learn how to use crimpers, practice piping royal icing, and learn the art of brush embroidery. A one-layer Styrofoam dummy will be used instead of a real cake. While this class does not have any pre-requisites, it is intended for professionals and serious enthusiasts. You will be able to take home your cake at the end of the program.
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Contact: (435) 659 - 5075
1484 S State Street, Salt Lake City, UT 84115