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Food Fermentation

Please note, this event has expired.

Presented by Wasatch Community Gardens at Harmons City Creek, Salt Lake City UT

Aug 18 2014
Food Fermentation

This workshop will act as a primer for the beginning fermenter. We will talk about fermented products like kombucha, sauerkraut, kimchi, vinegars and sourdough. If you are interested in the world of fermentation this class will get you off to the right start!

 

ADMISSION INFO

INDIVIDUAL DATES & TIMES*

Additional time info:

Registration required.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111

Full map and directions

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