Please note, this event has expired.
This workshop will act as a primer for the beginning fermenter. We will talk about fermented products like kombucha, sauerkraut, kimchi, vinegars and sourdough. If you are interested in the world of fermentation this class will get you off to the right start!
INDIVIDUAL DATES & TIMES*
Additional time info:
135 East 100 South, Salt Lake City, UT 84111