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French Macarons Class
Chef Rebecca Millican will teach you the art of making Macarons!
Learn the art of making French Macarons with renowned Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves.
This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are aprons, recipes, beverages, and all the tools you will need. ThereView more
1484 S State Street, Salt Lake City, UT 84115