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Join Hank Shaw for a discussion and signing of his new book, Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things.
This is not your father’s venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
1511 South 1500 East, Salt Lake City, UT 84105
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