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Hank Shaw

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Presented by The King's English Bookshop at The King's English Bookshop, Salt Lake City UT

Oct 01 2016
Hank Shaw

Join Hank Shaw for a discussion and signing of his new book, Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things.

This is not your father’s venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.

ADMISSION INFO

Free Admission

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LOCATION

The King's English Bookshop

1511 South 1500 East, Salt Lake City, UT 84105

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