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Please Note: This event has expired.
Feb
19
2016
Just because they are landlocked doesn’t mean they have to be a stranger to making good seafood. In this class they will explore four different recipes using a variety of shellfish and fish and the proper way to cook them. If you love seafood this is the class for you.
ADMISSION INFO
$55/General Admission
LOCATION
Harmons City Creek
135 East 100 South, Salt Lake City, UT 84111