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How to Brine Your Bird
Monday, November 23rd | 6:30pm | Virtual | Pre Register Here
Learn how to avoid a sad, dry, and disappointing turkey by making your own brine. Brining is a technique that involves submerging meat in a salt solution prior to roasting, smoking or grilling. The brining process adds an extra hit of flavorful moisture.
When people say “Happy Turkey Day!” some of us cringe because every year our families make what one might consider a cardboard bird. Sure it looks beautiful, but it’s not always soView more
Online/Virtual, UT 00000