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Intro to Sushi Making Class

Presented by Park City Culinary Institute at Park City Culinary Institute, Salt Lake City UT

Aug 29 2017
Intro to Sushi Making Class

Learn the Basics of Making Sushi with Chef Yamamoto

Learn the basics of making sushi with esteemed Park City Culinary Institute chef Yu Yamamoto. Yu was part of the team that opened the award winning Naked Fish Japanese Bistro in Salt Lake City. Chef Yu helped Naked Fish win multiple honors including Salt Lake Magazine’s “Best Japanese” and then went on to open the sushi bar at the prestigious Montage Deer Valley.

This class will start with an intro to different types of fish and how to cut them as well as how to make sushi rice. You will

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ADMISSION INFO

Contact: (435) 659 - 5075

Email: info@pcculinary.com

    Official Website

LOCATION

Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

Full map and directions

PARKING INFO

Street Parking

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