Please Note: This event has expired.
Intro to Sushi Making Class
Learn the Basics of Making Sushi with Chef Yamamoto
Learn the basics of making sushi with esteemed Park City Culinary Institute chef Yu Yamamoto. Yu was part of the team that opened the award winning Naked Fish Japanese Bistro in Salt Lake City. Chef Yu helped Naked Fish win multiple honors including Salt Lake Magazine’s “Best Japanese” and then went on to open the sushi bar at the prestigious Montage Deer Valley.
This class will start with an intro to different types of fish and how to cut them as well as how to make sushi rice. You willView more
1484 S State Street, Salt Lake City, UT 84115