COVID-19 UPDATE: Please check with individual organizations and venues for specific requirements regarding mask mandates.


There are no recent bookmarks.

Please Note: This event has expired.

Intro to Sushi Making Class

Presented by Park City Culinary Institute at Park City Culinary Institute, Salt Lake City UT

Aug 29 2017
Intro to Sushi Making Class

Learn the Basics of Making Sushi with Chef Yamamoto

Learn the basics of making sushi with esteemed Park City Culinary Institute chef Yu Yamamoto. Yu was part of the team that opened the award winning Naked Fish Japanese Bistro in Salt Lake City. Chef Yu helped Naked Fish win multiple honors including Salt Lake Magazine’s “Best Japanese” and then went on to open the sushi bar at the prestigious Montage Deer Valley.

This class will start with an intro to different types of fish and how to cut them as well as how to make sushi rice. You will

View more


Contact: (435) 659 - 5075


    Official Website


Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

Full map and directions


Street Parking


Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>