Please Note: This event has expired.
Apr
21
2016

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of food waste from farm, through retail, all the way to the back of their ownfridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping cold turkey and survive only on
View moreADMISSION INFO
Free
Contact: 435-615-8291
LOCATION
Jim Santy Auditorium
1255 Park Avenue, Park City, UT 84060