Please Note: This event has expired.
Learn how to make this delicious spicy, Korean cabbage dish. Delight your next dinner guests with your new culinary talents! This class will be taught by local, head chef at the Alta Lodge, Sam Wolfe. They will also be combining this event with the Alta Summer Stewardship Potluck and Social if you would like to bring a dish to share. The Potluck starts around 5:00pm. There is also a weed pull before the potluck if you would like to participate in that too. The weed pull is hosted by Friends ofView more
10189 East State Highway 210, Alta, UT 84092