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Kimchi Pickling

Presented by Alta Community Enrichment at Our Lady of the Snows Center, Alta UT

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Sep 16 2014
Kimchi Pickling

Learn how to make this delicious spicy, Korean cabbage dish. Delight your next dinner guests with your new culinary talents! This class will be taught by local, head chef at the Alta Lodge, Sam Wolfe. They will also be combining this event with the Alta Summer Stewardship Potluck and Social if you would like to bring a dish to share. The Potluck starts around 5:00pm. There is also a weed pull before the potluck if you would like to participate in that too. The weed pull is hosted by Friends of

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Free Admission

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Our Lady of the Snows Center

10189 East State Highway 210, Alta, UT 84092

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