Please Note: This event has expired.
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will learn the classic French knife cuts, how to properly bone a chicken, and how to make your very own sensational stir-fry. Come hungry, there’ll be plenty to eat tonight!
200 N. Station Parkway, Farmington, UT 84025