Leo Libations: Feast of Ancient Worlds
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Courses from ancient Egypt and Algeria to shores of Vanuatu islands… prepared with a twist by the Leonardo chef de cuisine Wendell White.
You will be lead thought the meals and ancient trails of spices by Tahmina Martelly, a specialist of food culture.
Tahmina Martelly is from Bangladesh, her beloved is from Barbados, she`s spent a lot of her life living in different places. Now her home is a blend of different cultures, languages and flavors, which she shares teaching cultural aspects ofView more
209 E 500 S, Salt Lake City, UT 84111