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Make It with Marco
Virtual cooking instruction for perfectly cooked risotto, from Marco Stevanoni, executive chef and owner of VENETO Ristorante Italiano.
You’re invited to cook alongside Marco from the comfort of your kitchen, via Zoom, and learn his secrets for preparing a perfectly cooked risotto. Your 2-portion VENETO TO=GO package will include all of the necessary ingredients to prepare the classic Italian risotto dish from Veneto, Italy — Risotto al Radicchio e Taleggio. Wednesday, May 20 at 6:30pm on Zoom.
In this refined and beautifully colored risotto, pleasantly bitter radicchio is balanced by creamy Taleggio cheese.
Spend a rainy
Online/Virtual, UT 00000