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Make It with Marco

Presented by VENETO Ristorante Italiano at Online/Virtual Space, Online/Virtual UT

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May 20 2020
Make It with Marco

Virtual cooking instruction for perfectly cooked risotto, from Marco Stevanoni, executive chef and owner of VENETO Ristorante Italiano.

You’re invited to cook alongside Marco from the comfort of your kitchen, via Zoom, and learn his secrets for preparing a perfectly cooked risotto. Your 2-portion VENETO TO=GO package will include all of the necessary ingredients to prepare the classic Italian risotto dish from Veneto, Italy — Risotto al Radicchio e Taleggio. Wednesday, May 20 at 6:30pm on Zoom.
In this refined and beautifully colored risotto, pleasantly bitter radicchio is balanced by creamy Taleggio cheese.
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ADMISSION INFO

MAKE IT with MARCO risotto package, $50 for two portions. Make it a complete meal by adding on a specially created Veneto cheese platter and tiramisu. Call 801-359-0708 or Email info@venetoslc.com

Contact: 801-359-0708

Email: info@venetoslc.com

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PHOTOS

  • Radicchio: one of the most respected ingredients in seasonal Italian cuisine

LOCATION

Online/Virtual Space

Online/Virtual, UT 00000

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