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Are you looking for the fastest way to explode your culinary creativity? Then look no further. The French Mother Sauces are the canvas upon which you can create millions of sassy sauces. The sky is the limit, and Chef James will give you every tool you’ll need to get off the ground. Whether you’re just starting out in the kitchen, or you’re a seasoned home cook, then this is the class for you!!
Menu: Bechamel, Velouté, Espagnole, Tomato, Hollandaise
200 N. Station Parkway, Farmington, UT 84025