Please Note: This event has expired.
Feb
27
2016

Are you looking for the fastest way to explode your culinary creativity? Then look no further. The French Mother Sauces are the canvas upon which you can create millions of sassy sauces. The sky is the limit, and Chef Jim will give you every tool you’ll need to get off the ground. Whether you’re just starting out in the kitchen, or you’re a seasoned home cook, then this is the class for you!!
ADMISSION INFO
$50/General Admission
LOCATION
Harmons Station Park
200 N. Station Parkway, Farmington, UT 84025