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South American Cacao
Chocolate bar, candy sweet, cacao beans and powder on wooden background
Have you been to our Intro to Craft Chocolate class and want to dig in deeper? Or maybe you’re a bonafide foodie with a penchant for deep dives into food culture. Either way, this is the place to start.
South America is the home for some of the rarest cacao strains in the world and boasts distinct terroir and altogether unique flavors. We’ll spend the evening comparing identical beans made by different makers, comparing neighboring regions, and familiarizing ourselves with what makes SouthView more
314 West 300 South, Salt Lake City, UT 84101