SALT & SEASON

Salt & Season is a book club for all things food. Gather with your fellow foodies for a lively discussion around a different theme each month. Look for surprise guests and giveaways too!

January’s Theme · Warm & Cozy.

Special Guest: Kent Pyne of Pyne Farms.

Registration is required. Registration opens Wednesday, December 1, 2021.

February’s Theme · Don’t Break Your Heart.

Registration is required. Registration opens Wednesday, January 5, 2021.

When you register, if you would like, a copy of a book that fits the month’s theme will be placed on hold for you.

Meetings will happen over Zoom on the second Thursday of each month, at 7pm. The Zoom link will be emailed to registered participants. If we have a very large group, we may break it into smaller sections.