Salt & Season
Salt & Season is the new book club for all things food. Gather with your fellow foodies for a lively discussion based around a different theme each month. Look for surprise guests and giveaways too!
Registration is required. When you register, a copy of a book that fits the month’s theme will be placed on hold for you. Meetings will happen over Zoom on the second Thursday of each month, at 7pm. If we have a very large group, we may break it into smaller sections.
Thu, Apr 8,View more
INDIVIDUAL DATES & TIMES*
- Dec 9, 2021 at 07:00 pm - 08:30 pm (Thu)
- Jan 13, 2022 at 07:00 pm - 08:30 pm (Thu)
- Feb 10, 2022 at 07:00 pm - 08:30 pm (Thu)
Online/Virtual, UT 00000