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Science on Tap: White Fat, Brown Fat, "Good" Fat, "Bad" Fat?

Presented by Science on Tap at The Green Pig, Salt Lake City UT

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Jan 16 2020
Science on Tap: White Fat, Brown Fat, "Good" Fat, "Bad" Fat?

Come start the new year with SCIENCE ON TAP and cell biologist Dr. Vanja Panic, a graduate from the University of Utah, as she discusses the benefits and differences between white fat and the more recently discovered brown fat.

At Science on Tap (SOT), we are creating an environment for casual science education through Science, Music, & Beer.

This event is targeted to the general public. Just bring your questions, skepticism, and boundless enthusiasm for the scientific method.

Please follow us at @saltlakeSOT or visit our website


Free event

    Official Website


The Green Pig

31 E 400 S, Salt Lake City, UT 84111

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