Science on Tap: White Fat, Brown Fat, "Good" Fat, "Bad" Fat?
Please note, this event has expired.
Come start the new year with SCIENCE ON TAP and cell biologist Dr. Vanja Panic, a graduate from the University of Utah, as she discusses the benefits and differences between white fat and the more recently discovered brown fat.
At Science on Tap (SOT), we are creating an environment for casual science education through Science, Music, & Beer.
This event is targeted to the general public. Just bring your questions, skepticism, and boundless enthusiasm for the scientific method.
Please follow us at @saltlakeSOT or visit our website https://www.saltlakesot.org/.
31 E 400 S, Salt Lake City, UT 84111
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