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Scientist in the Spotlight: Traditional Diets in a Changing World
What food we chose to eat is not decided by chance, but from the relationship we have with our environment, as well as the connection we have to our cultural identities. Indigenous peoples living in urban areas, with access to new products and changing environments, still want to eat their traditional foods. This idea is demonstrated with the Indigenous peoples in the Amazon, who are becoming more and more urbanized; but still also consider themselves native—and try to consume traditionalView more
$14.95/Adults; $12.95/Seniors 65 and Over; $12.95/Young Adults 13-24; $9.95/Children 3-12; Free/Children 2 and Under, Museum Members and University of Utah Students, Faculty and Staff with Valid ID
301 Wakara Way, Salt Lake City, UT 84108