Simply Spring

The Salt Lake City Branch of the International Wine & Food Society announced today that their next event would be held at Under Current on Sunday, April 3, 2016.

“We have reserved the entire upstairs mezzanine for our event,” said Branch President Mindy Mason Gautreau. “Come and mingle with current IWFS of SLC members and learn more about membership and upcoming events.” Located at the newly redeveloped 300 South corridor at 279 East in Salt Lake City, Under Current “adds a contemporary, comfortable option for entertainment and conversation in a newly refurbished historic building,” according to their website. Anyone who is interested in attending must book his or her reservation by contacting Mindy Mason Gautreau.

About The International Wine & Food Society

The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table. To learn more visit www.iwfs.org/americas.