Please Note: This event has expired.
Specialty Holiday Breads
If you love the flavor of fresh-baked holiday bread but think you could never make it yourself, this class will change your mind.
Chef Casey will walk you through the steps for making a variety wonderful holiday breads. You’ll laugh and learn alongside classmates as you practice working with yeast to create perfectly risen Brioche Rolls, Stollen and Babka.
125 East 13800 South, Draper, UT 84020