Spring Fling For Foodies Pop-up Restaurant

Hosted By
Devour, Utah’s premiere food and dining magazine,
and Culinary Crafts, Utah’s 13-time winner of Best of State for catering

A limited number of tickets are available for this exclusive Pop-up Restaurant at the historic McCune Mansion in downtown Salt Lake City. Our restaurant pops up for a single night, then disappears, offering a unique once-in-a lifetime dining experience.

Mary Crafts-Homer, CEO and founder of Culinary Crafts, will be there to guide you through the five course menu. You’ll dine in the elegance of McCune Mansion enjoying delicious sophisticated flavors while you learn tantalizing insights about the preparation of the menu items. Butler-passed hors d’oeuvres, and a complimentary signature cocktail provided by Sugarhouse Vodka, will start the evening.

This exclusive pop-up has limited seating – – don’t wait to reserve your space!