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Please Note: This event has expired.
Feb
16
2016
When thinking of a home cooked steak or chop does it feel you with fear? Do you find yourself not knowing what cut of meat to purchase, seasoning to apply and temperature to cook to? Well fear no more, Come join Chef Jim who will take you through a step by step workshop on how to cook the perfect cut of meat.
ADMISSION INFO
$55/General Admission
LOCATION
Harmons Station Park
200 N. Station Parkway, Farmington, UT 84025