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Summer Ravioli and Fettucine Class

Presented by Park City Culinary Institute at Park City Culinary Institute, Salt Lake City UT

Aug 22 2017
Summer Ravioli and Fettucine Class

Chef Gregory Neville will help you make the best pasta you have ever had!

We crave Fresh pasta for its tender texture and rich flavors. Learn the secrets from Chef Gregory Neville, noted for having one of the Best Italian Restaurants in the country for eleven years by Zagat, a repeated Chef for the James Beard Foundation and Best Chef Utah. Learn how to make summer pastas that taste as good as the pastas in Italy. You will make a three-cheese ravioli with brown butter sauce as well as spinach fettucine with garden tomato salsa, under one of the Best Chefs in

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Contact: (435) 659 - 5075


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Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

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