Summer Whites

Francis Fecteau is Salt Lake Magazine’s Food and Wine Educator of 2013 for more than a few good reasons. Francis’ wealth of wine knowledge is vast and his classes are as intoxicating as the wines that he pours. In this white wine focused class, we’ll explore different varietals and production methods while also learning about pairings selection and choosinge the perfect- and affordable- bottle for your summer meals. You will receive tips on how to navigate our local wine stores and how to make the proper wine selections. You will learn to appraise and evaluate a wine, and even how to decode a label.