Taking Flight Nights: Culinary Chemistry

Join us for the next in our series: Taking Flight Nights: Teen STEAM Cafés at Tracy Aviary. These events are for ages 13-18. For more information visit our website.

The theme for this Taking Flight Night is Culinary Chemistry! Ever wonder what makes your bread rise? Curious how ingredients work together to produce delicious cakes? Want to just make some yummy treats? Come join us for a culinary and chemistry workshop in this month’s Taking Flight Nights! This week we invite Dr. Robyn M. Hyde, a professor of Chemistry at Westminster College, to walk us through the chemistry of baking step by step as we put on our aprons and get to work creating our very own baked goods. This event is sure to be an informative and delicious one.

Note: For this cafe’s hands on activity we will be handling ingredients involved in baking cookies. Please note any dietary restrictions when registering so we can do our best to accommodate. Gluten free and vegan dough will be made available.

Gates open at 5:45 pm. Food and fun start at 6:00 pm.

Participation is free! Please pre-register to secure your spot. If you find out you can’t make it, please let us know so we can open up your spot!