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Tasting Class: Caputo's Cheese Caves
Cheese is alive. In the cave they look at each wheel like a living breathing organism. Each cheese has a birth that is the cheese making process. But birth is just the beginning. Cheese aging or the art of affinage is the child rearing of the cheese world. An Affineuse loving care guides the flora of cultures in the paste and on the surface to develop a flavors with greater depth, complexity and vibrancy. Textures are developed and carry flavors in different manners.
1516 S. 1500 E., Salt Lake City, UT 84105