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The Heirloom Corn Project
Wasatch Community Gardens, in partnership with Slow Food Utah, the Downtown Farmers Market, SLC Green and the City Library, invite you to join us for a conversation at the crossroads of history, culture and bio-diversity with Tony Jacobsen from Hell's Backbone Grill Farm.
earn about efforts to reintroduce heirloom corn similar to the varieties historically grown in Southern Utah.
To most people, corn is the poster crop for large corporate monoculture. In a world of species homogenization
210 East 400 South, Salt Lake City, UT 84111