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UBG seminar: Will Deutschman, PhD on water quality and the brewing process

Presented by Utah Brewers Guild at Utah Brewers Guild, Salt Lake City UT

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Sep 24 2019
UBG seminar: Will Deutschman, PhD on water quality and the brewing process

Join us on Sept. 24 at 4pm at Wasatch Brewpub for an informative presentation by Will Deutschman, PhD of Westminster with Q&A to follow.

Join us on Sept. 24 at 4pm at Wasatch Brewpub for an informative presentation by Will Deutschman, PhD of Westminster with Q&A to follow. This event is free for UBG members.

Brewing water and its chemical makeup are essential factors in the quality of finished beer. The ion content, pH, and buffering capacity of brewing water can have effects early in the process such as with the mash efficiency and sugar profile of the wort. Later in the process, potential effects include the flavor, clarity,

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Contact: (385) 202-3423

Email: nicole@utahbrewersguild.org

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Utah Brewers Guild

406 E. 300 S. #187, Salt Lake City, UT 84111

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