We Be Jammin'
Please note, this event has expired.
Tuesday, July 29, 2014
6:00pm – 9:00pm
Harmons City Creek, 135 E 100 S, Salt Lake City
Preserving summer fruits using a water bath technique is where many canners begin their food preservation journey. We will select the season’s best to create jars of whole fruit, jams, and fruit sauces.
The We Be Jammin' workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with Slow Foods Utah and Downtown Farmers Market. ThankView more
135 East 100 South, Salt Lake City, UT 84111