There are no recent bookmarks.

We Be Jammin'

Please note, this event has expired.

Presented by Wasatch Community Gardens at Harmons City Creek, Salt Lake City UT

Jul 29 2014
We Be Jammin'

Tuesday, July 29, 2014
6:00pm – 9:00pm
Harmons City Creek, 135 E 100 S, Salt Lake City
Pre-registration required

Preserving summer fruits using a water bath technique is where many canners begin their food preservation journey. We will select the season’s best to create jars of whole fruit, jams, and fruit sauces.

The We Be Jammin' workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with Slow Foods Utah and Downtown Farmers Market. Thank

View more

ADMISSION INFO

$25 per class

Email: mike@wasatchgardens.org

    Official Website

LOCATION

Harmons City Creek

135 East 100 South, Salt Lake City, UT 84111

Full map and directions

CONNECT WITH Wasatch Community Gardens

    Email
/
    Website
/
    Facebook
/
    Instagram
/

COMMENTS

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>