Please Note: This event has expired.
Apr
13
2016

Francis Fecteau is Salt Lake Magazine’s Food and Wine Educator of 2013 for more than a few good reasons. Francis’ wealth of wine knowledge is vast and his classes are more intoxicating than the wines we’ve come to know and love from his personal selection. Join us for an evening that is all about wine and the finest pairings from the cases of Caputo’s. We’ll enjoy Roses of all hues and processes, learn how each is special and unique, and how to select some of the most food friendly wines around.
ADMISSION INFO
$25/General Admission
LOCATION
Tony Caputo's Market and Deli - 15th & 15th
1516 S. 1500 E., Salt Lake City, UT 84105