Jul 28 2017
French Macarons Class

French Macarons Class

Presented by Park City Culinary Institute at Park City Culinary Institute

Learn the art of making French Macarons with renowned Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are aprons, recipes, beverages, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

Admission Info

Phone: (435) 659 - 5075

Email: info@pcculinary.com

Dates & Times

2017/07/28 - 2017/07/28

Location Info

Park City Culinary Institute

1484 S State Street, Salt Lake City, UT 84115

Parking Info

Street Parking

Accessibility Info