This series of courses aims to empower individuals with the tools and confidence to redefine healthful cooking while pursuing deliciousness! Classes will be held online via Zoom.
Students will receive recipes with a list of ingredients before classes in order to follow along with instructor. Zoom link will be sent to students one day before class.
PRESERVING & FERMENTING A FALL HARVEST
TUESDAY, SEPTEMBER 8 | 6-7:30PM
EATING FOR A HEALTHY IMMUNE SYSTEM
TUESDAY, OCTOBER 13 | 6:00-7:30PM
Can Holiday Favorites be Healthy & Delicious?
TUESDAY, NOVEMBER 10 | 6-7:30PM
Garden Members: $44
General Public: $55
2020/09/08 - 2020/11/10
Online/Virtual Space
Online/Virtual, UT 00000