Join us in our yearly fundraiser for the Heirloom Cacao Preservation Fund, featuring Pump Street Chocolate!
This November, Pump Street Chocolate takes the spotlight at Caputo’s 9th Annual Chocolate Festival. From our home in the Salty City, overseas in Suffolk, and from the comfort and safety of your own homes, we invite you to experience the collision of craft chocolate and artisan pastry virtually.
The evening will feature an inimitable line-up of food and drink creations by Nomad Eatery, Normal Ice Cream, and Water Witch Bar, all featuring Pump Street’s exceptional bean to bar chocolate. 100% of the proceeds donated to the Heirloom Cacao Preservation Initiative.
Tasting kits will be shipped to arrive a day or two before the festival. Instructions will be included in your kit for proper storage and preparation the day of.
Each kit will contain enough for a couple to share.
For locals, pick up is available the week of the festival at our Downtown store as soon as our welcome email has been sent.